[This is a guest blog post contribution by Jennifer Cooper. More information on Cooper is below.]
I’ve worked with a number of food brands that sell everything from beer and burgers to organic juice. My research typically involves speaking to people just like you to learn more about likes and dislikes, general shopping practices, and gastronomic experiences. Over the years, I’ve started to see some trends in our food habits that, once your eyes are open to, can help you make better dietary decisions that move you closer to your goals. Continue reading
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