The humble egg recently received a much-deserved shove into the spotlight via Michael Ruhlman’s new book, “Egg: A Culinary Exploration of the World’s Most Versatile Ingredient.”
Ruhlman took a deep dive into the advantages of knowing the almighty egg and its versatility when it comes to making dishes stand out or excel far beyond your the average expectations – think Chawanmushi, and Eggs on Artichoke Hearts With Creamy Lemon-Shallot Vinaigrette.
We got so fired up, we wanted to take a crack at a tribute, too! (first pun…sorry) Continue reading
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