Category Archives: Research

Health or Hype: Is Gluten All That It’s Cracked up to Be?

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Image Credit Creative Commons, RikLomas

What is the hype about gluten? There have been many debates about the dangers of gluten in the diet. The gluten-free diet has been discussed by everyone from professional athletes like tennis champion Novak Djokovic to celebrities like Miley Cyrus. Some say it isn’t harmful and is hype while others say it’s very dangerous and everyone should avoid it like the plague.

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The posts on this blog are for information only, and are not intended to substitute for a doctor-patient or other healthcare professional-patient relationship nor do they constitute medical or healthcare advice of any kind. Any information in these posts should not be acted upon without consideration of primary source material and professional input from one's own healthcare professionals.

Cold Prevention: Do Vitamin C Supplements Actually Work?

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Credit: Flickr Creative Commons, Jeepersmedia


With the onset of winter, we may reach for cold remedies and vitamin C supplements to boost the immune system and avoid catching a virus. But, do they work?

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The posts on this blog are for information only, and are not intended to substitute for a doctor-patient or other healthcare professional-patient relationship nor do they constitute medical or healthcare advice of any kind. Any information in these posts should not be acted upon without consideration of primary source material and professional input from one's own healthcare professionals.

Does Meat Cause Cancer? Identifying Science From Baloney

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Credit: Flickr Creative Commons, paurian

As holiday meals with piping hot turkey, steak, and burgers ensue in the winter, the dinner table becomes ripe grounds for raising questions like, “Does meat cause cancer?”

According to mainstream news sources like The Guardian, yes, “processed meats rank alongside smoking as cancer causes [according to] WHO (World Health Organization).” However, recent criticisms have questioned the veracity of these claims.

Let’s explore this claim in-depth and provide an alternative to taking mainstream health news reports at face value.

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The posts on this blog are for information only, and are not intended to substitute for a doctor-patient or other healthcare professional-patient relationship nor do they constitute medical or healthcare advice of any kind. Any information in these posts should not be acted upon without consideration of primary source material and professional input from one's own healthcare professionals.

Are These 3 Popular Sugar Alternatives Healthy?

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Image: 
Alden Chadwick

In the pursuit to consume less sugar and stabilize blood sugar, we may use sweeteners like aspartame (“Equal”), sorbitol, sucralose (“Splenda”) or saccharin (“Sweet n Low”). Although these sweeteners have been approved by the FDA as “Generally Recognized As Safe” (GRAS), they are also known to present significant health costs.

Health Costs Associated with Artificial Sweeteners

Artificial sweeteners also make a difficult baking substitute. Due to different sweetness-to-volume ratios than sugar, they aren’t necessarily compatible for certain recipes, making

Fortunately, there are more natural alternative sweeteners available. Here are a few that are growing in popularity and increasingly found in products and cabinets.

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The posts on this blog are for information only, and are not intended to substitute for a doctor-patient or other healthcare professional-patient relationship nor do they constitute medical or healthcare advice of any kind. Any information in these posts should not be acted upon without consideration of primary source material and professional input from one's own healthcare professionals.

Thorne Research Announces Clinical Study Agreement with Mayo Clinic for Dietary Supplements

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We’re excited to announce this news from our partners at Thorne Research. Full press release below!

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The posts on this blog are for information only, and are not intended to substitute for a doctor-patient or other healthcare professional-patient relationship nor do they constitute medical or healthcare advice of any kind. Any information in these posts should not be acted upon without consideration of primary source material and professional input from one's own healthcare professionals.

Low Carb vs. Low Fat for Weight Loss – Which is Better? New Study Shows Truth.

Credit: Flickr Creative Commons, Chinkerfly

Credit: Flickr Creative Commons, Chinkerfly

Carbs and fat are hot topics when it comes to weight loss and overall health. Specifically, the debate between the two:

“Are carbs bad?”
“Not all carbs are bad.”
“What ARE carbs?”
“What kind of fat should I be eating?”
“What’s the difference between saturated and unsaturated fat?”
“Why is everyone putting coconut oil on everything?”
“Can you build muscle on a low carb diet?”

And on and on and on.

Not only is fat picking up traction in major press, but what health experts once touted as gospel truth – “Eat Low Fat” – is wrong. Most fat is good, and Carbs are getting a closer look. Continue reading

The posts on this blog are for information only, and are not intended to substitute for a doctor-patient or other healthcare professional-patient relationship nor do they constitute medical or healthcare advice of any kind. Any information in these posts should not be acted upon without consideration of primary source material and professional input from one's own healthcare professionals.