Credit: Flickr Creative Commons, Lukáš Jirovský
Meet William Green
I’m a 44 year old father of two, husband of one and director of the E. O. Smith High School Depot Campus, a Big Picture school (www.bigpicture.org). I’m a former high school science teacher, research scientist, consultant, and entrepreneur working towards a better fit between education, life, and human nature. I enjoy exercise, hiking, beekeeping, winemaking, and blogging at depthofengagement.com.
[William’s testing results, health outcomes, and biochemical changes he shared here are unique to William, influenced through a number of factors. Through diagnostics, we know that our biochemistry is unique and health and wellness is not “one-size-fits-all.” To receive recommendations based on your unique biomarkers, consult your PCP or book a consultation with any of our nutritionists, registered dietitians or physicians.]
The Why Behind the Experiment
I’d had my cholesterol checked a few times before last year, and it was a bit high, but I wasn’t really concerned. True, I’d started the high fat “paleo/primal” diet in 2012, and I’d been wondering if all that meat and fat might affect my heart, but I also knew the research was mixed (see here and here, for example). So, I ignored it and kept eating as much bacon as I could. Continue reading
The posts on this blog are for information only, and are not intended to substitute for a doctor-patient or other healthcare professional-patient relationship nor do they constitute medical or healthcare advice of any kind. Any information in these posts should not be acted upon without consideration of primary source material and professional input from one's own healthcare professionals.